Chimichurri sauce

Jennifer Joyce0Source

Ingredients

small bunch of coriander finely chopped

small bunch of flat-leaf parsley chopped

2 garlic cloves very finely chopped

1 small sweet onion finely diced

1 green chilli (or red chilli), deseeded and finely chopped

5 tbsp extra virgin olive oil

2 tbsp red wine vinegar (or white, if you prefer)

Put the chopped herbs, garlic, onion and chilli in a bowl.

Stir in the oil and vinegar along with a pinch of salt.