Chipotle chicken tacos with pineapple salsa

chicken tacos easy taco recipe family friendly low calorie dinner pineapple salsa

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Source

Ingredients

500g skinless boneless chicken thighs

1 tbsp vegetable oil

1 medium onion , chopped

2 tsp sweet smoked paprika

2 tsp ground cumin

2 tbsp cider vinegar

1 tbsp chipotle paste

200ml passata

2 tbsp soft brown sugar

½ small pineapple , cored, peeled and chopped

½ small pack coriander , chopped

corn or flour tortillas

hot sauce (I like Tabasco Chipotle), to serve

Method

In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.

Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.

In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.