Chocolate brownie chunks with chocolate dip

30-60 minutes 600 kcal or less buffet food cakes canape canapés chocolate brownies dark chocolate desserts for parties laura and jess tilli milk chocolate sweet canapes sweet party bites walnut walnuts

N/A

Source

Ingredients

200g dark chocolate , broken into chunks

100g milk chocolate , broken into chunks

85g butter

100g light muscovado sugar

85g dark muscovado sugar

3 eggs , at room temperature and lightly beaten

140g plain flour

140g walnut , roughly chopped

200ml natural yogurt

Method

Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with baking parchment. Melt 100g dark chocolate, all of the milk chocolate and the butter in a heatproof bowl over a pan of simmering water. Remove from the heat, then stir in the sugars. Cool a little while you prepare the rest of the ingredients.

Stir the eggs into the chocolate mixture, followed by the flour, walnuts and a pinch of salt until really well combined. Pour the mixture into the prepared tin, then bake for 25-30 mins until an inserted skewer comes out with sticky crumbs. Cool in the tin.

For the dip, gently melt the remaining chocolate as above, then stir into the yogurt and chill. To serve, cut the brownies into chunks, then spoon the dip into small bowls.