Chocolate crunch bars

afternoon tea biscuit biscuits bonfire breaktime chocolate bars chocolate fridge cake dark chocolate marshmallow marshmallows rocky road teatime snacks tiffin turkish delight

N/A

Cuts into 12

Source

Ingredients

100g butter , roughly chopped

300g dark chocolate (such as Bournville), broken into squares

3 tbsp golden syrup

140g rich tea biscuit , roughly crushed

12 pink marshmallows , quartered (use scissors)

2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.