Chocolate, peanut butter & avocado pudding

avocado chocolate pudding easy no bake pudding make ahead peanut butter

N/A

Source

Ingredients

2 large, ripe avocados , halved and stoned

1 large banana , chopped

5 soft prunes

6 tbsp unsweetened almond milk or coconut milk

2 tbsp smooth peanut butter (unsweetened, if possible)

3 tbsp cacao powder (or good quality cocoa powder)

100g coconut milk yogurt (such as CoYo)

2 tsp maple syrup or honey

dark chocolate (80% cocoa, if possible), to decorate

Method

Scoop the avocado flesh into a food processor. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Scrape down the sides once or twice and blend again.

Divide the mixture between 4 small glasses. Mix the coconut yogurt with the maple syrup or honey and top each pudding with a generous dollop. Finely grate a little dark chocolate over the top and chill for at least 1 hr.