Chocolate tiffin

baking chocolate indulgent ktibbetts85 raisins sweet treat tiffin

N/A

Serves 12-15

Source

Ingredients

150g butter, cubed, plus extra for the tin

3 tbsp caster sugar

3 tbsp golden syrup

6 tsp cocoa powder

225g biscuits, crushed

handful of raisins

110g milk chocolate

110g dark chocolate

Method

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.