Chocolate truffle egg box

10-30 minutes 200 kcal or less children children cooking cooking with kids dark chocolate easter fun family get cracking gift hamper homemade kids cooking kids kitchen mother's day party present projects projects for kids quick weekend

N/A

Makes 12 truffles or 2 gift boxes

Source

Ingredients

150ml double cream

100g dark chocolate , chopped into small pieces

100g milk chocolate , chopped into small pieces

2 tbsp cocoa powder

50g chopped hazelnut

mini paper cases

empty egg boxes

ribbon (optional)

Method

Gently heat the cream in a pan. When hot, remove from the pan and leave to stand for 1 min. Add dark and milk chocolates to the pan, and stir until melted and smooth. Pour mixture into a bowl and chill in the fridge until firm.

When the chocolate is firm, use 2 teaspoons to scoop out 12 walnut-sized truffles. Roll half the truffles in the cocoa powder and the other half in hazelnuts. Place the covered truffles in mini paper cases and pop into egg boxes. You can now tie up with ribbon and give to someone you love.