Chocolate vodka shots

Miriam Nice6Source

baileys cocktails creamy cocktails indulgent shots

Ingredients

1 tsp chocolate hazelnut spread (optional)

75ml hazelnut liqueur (we used Frangelico)

75ml chocolate cream liqueur (we used Bailey’s Chocolat Luxe)

150ml vodka

ice

2 packs of Kinder Bueno

Method

Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.

Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.