Chorizo & prawn skewers

canapés chorizo recipes party food prawn skewers

N/A

Makes 12

Source

Ingredients

12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)

12 raw shelled prawns

1 tsp harissa

½ garlic clove , crushed

2 ½ tbsp mayonnaise

2 ½ tbsp Greek yogurt

1 tbsp chopped parsley

Method

Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.

Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.