Chorizo & tomato salad

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Source

Ingredients

3 ripe beef tomatoes , cut into wedges

½ red onion , thinly sliced

few thyme sprigs, leaves picked

1 tbsp sherry vinegar

2 tbsp extra-virgin olive oil

100g chorizo , sliced on the diagonal

Method

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.