Christmas punch

alcohol christmas cocktails drinks festive indulgent party punch winter

N/A

Source

Ingredients

a bunch of red grapes

750ml prosecco

1l cloudy apple juice

ice

250ml sloe gin

50ml herbal liqueur

1 ball stem ginger , finely sliced plus 2 tbsp of the syrup

3-4 sprigs rosemary

1 clementine , finely sliced

Method

The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.

When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.