Cinnamon Ice
Scofflaw, Chicago
Servings
Ingredients
Method
Bring cinnamon and 3 cups water to a boil in a small saucepan; remove from heat and let cool completely. Pour into ice cube molds and freeze until solid.
Bring cinnamon and 3 cups water to a boil in a small saucepan; remove from heat and let cool completely. Pour into ice cube molds and freeze until solid.