Cinnamon Simple Syrup

Pamela Wiznitzer, Grace, NYC
yields 1/2 cup Servings



Bring cinnamon, sugar, and 1/3 cup water just to a boil in a small saucepan and remove from heat. Let stand 15 minutes. Strain syrup into an airtight container; cover and chill.

Do ahead: Syrup can be made 1 month ahead. Keep chilled.