Classic Banana Split

Name: Classic Banana Split
Yield: Makes 1
Ingredients: 2 Tbsp. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce; 1 medium banana; 1 scoop vanilla ice cream; 1 scoop chocolate ice cream; 1 scoop strawberry ice cream; 2 Tbsp. chopped salted dry-roasted peanuts; Homemade or store-bought whipped cream; Homemade Maraschino Cherries or store-bought maraschino cherries

Jesse SzewczykMakes 1Source

epicurious sundae ice cream banana chocolate cherry gluten free quick easy american

Ingredients

2 Tbsp. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce

1 medium banana

1 scoop vanilla ice cream

1 scoop chocolate ice cream

1 scoop strawberry ice cream

2 Tbsp. chopped salted dry-roasted peanuts

Homemade or store-bought whipped cream

Homemade Maraschino Cherries or store-bought maraschino cherries

Method

Heat 2 Tbsp. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce in a small microwave-safe bowl on high power until melted and warm, 10–15 seconds.

Peel 1 medium banana and cut in half lengthwise. Place banana, cut sides up, on an oval plate or in a shallow bowl. Top with 1 scoop vanilla ice cream, 1 scoop chocolate ice cream, and 1 scoop strawberry ice cream.

Drizzle warm sauce evenly over ice cream and sprinkle 2 Tbsp. chopped salted dry-roasted peanuts on top. Dollop or pipe 3 mounds of homemade or store-bought whipped cream over ice cream and garnish with 3 Homemade Maraschino Cherries or store-bought maraschino cherries.