Classic Cocktail Sauce

Name: Classic Cocktail Sauce
Yield: About 1½ cups
Ingredients: 1 cup ketchup; 3 Tbsp. prepared horseradish; 2 tsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice; 1 Tbsp. Worcestershire sauce; 1½ tsp. hot sauce (preferably Tabasco); ½ tsp. freshly ground pepper; ½ tsp. celery salt

Jesse SzewczykAbout 1½ cupsSource

epicurious horseradish lemon sauce condiment new years christmas fourth of july labor day make ahead

Ingredients

1 cup ketchup

3 Tbsp. prepared horseradish

2 tsp. finely grated lemon zest

2 Tbsp. fresh lemon juice

1 Tbsp. Worcestershire sauce

1½ tsp. hot sauce (preferably Tabasco)

½ tsp. freshly ground pepper

½ tsp. celery salt

Method

Mix 1 cup ketchup, 3 Tbsp. prepared horseradish, 2 tsp. finely grated lemon zest, 2 Tbsp. fresh lemon juice, 1 Tbsp. Worcestershire sauce, 1½ tsp. hot sauce (preferably Tabasco), ½ tsp. freshly ground pepper, and ½ tsp. celery salt in a medium bowl to combine. Cover and chill until ready to serve. Do Ahead: Sauce can be made 5 days ahead. Keep chilled.