Coffee cocktails

after dinner treat baileys biscuit biscuits cocktails coffee coffee bean coffee beans double cream kahlúa liqueur quick vodka

N/A

Source

Ingredients

142ml carton double cream

5 tbsp Baileys

125ml strong coffee , cooled

4 tbsp vodka

4 tbsp Kahlúa

coffee beans , to decorate, optional

biscuits of your choice, to serve

Method

Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.