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bitters love week valentines day cocktail

Jim Kearns

1 Servings

Source

Ingredients

3/4 ounce Pama (pomegranate liqueur)

3/4 ounce vodka

1/2 ounce Punt e Mes

1 dash Bittermen's Xocolatl Mole or Angostura bitters

4 ounces sparkling rosé

Orange twist (for serving)

Method

Combine Pama, vodka, Punt e Mes, and bitters in a large glass, mixing glass, or cocktail shaker filled with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass or Champagne flute and top with rosé. Garnish with orange twist.