Coquito

alcoholic drink coquito cream alternative rum spanish

N/A

Source

Ingredients

350ml spiced rum

400ml can coconut milk

320ml coconut cream

397g can condensed milk

340g can evaporated milk

1 tsp vanilla extract

1 cinnamon stick

ice, to serve (optional)

pinch of nutmeg or cinnamon, to serve

Method

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.

When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.