Country Mince Pie

apple bourbon pie pie crust thanksgiving whipped cream

Bon Appétit

Makes one 9" pie Servings

Source

Ingredients

2 cups Mincemeat Pie Filling or prepared mincemeat

2 tart apples, diced (about 2 cups)

1 tablespoon bourbon or brandy

Pastry for two 9" pie crusts

Whipped cream (for serving; optional)

Method

Mix mincemeat, apple, and bourbon in a large bowl. Line a 9" pie pan with pastry. Fill with mincemeat mixture. Top with remaining pastry cut to fit or lattice top. Slit top crust. Bake at 400° until crust is golden brown, 30–35 minutes. Serve pie warm with whipped cream, if desired.