Creamy Preserved Lemon Dressing

Name: Creamy Preserved Lemon Dressing
Yield: 2–4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup sour cream; 2 Tbsp. finely chopped preserved lemon, plus 2 tsp. (or more) brine; 2 Tbsp. thinly sliced chives; 1 tsp. Worcestershire sauce; Freshly ground pepper

Zaynab Issa2–4 servingsSource

quick easy 5 ingredients or fewer salad dressing snack dip condiment crudité nut-free gluten-free

Ingredients

¼ cup mayonnaise

¼ cup sour cream

2 Tbsp. finely chopped preserved lemon, plus 2 tsp. (or more) brine

2 Tbsp. thinly sliced chives

1 tsp. Worcestershire sauce

Freshly ground pepper

Method

Whisk ¼ cup mayonnaise, ¼ cup sour cream, 2 Tbsp. finely chopped preserved lemon, 2 Tbsp. thinly sliced chives, and 1 tsp. Worcestershire sauce in a small bowl to combine; season generously with freshly ground pepper. Whisk in 2 tsp. preserved lemon brine and 1 Tbsp. water. Taste dressing and add more brine if needed.