Crispy chocolate fridge cake

birthday party children's party easter lunchbox matt blackhurst no bake tray bake no bake traybake no-cook reader recipe rocky road snack

N/A

Makes 16-20 chunks

Source

Ingredients

300g dark chocolate , broken into chunks

100g butter , diced

140g golden syrup

1 tsp vanilla extract

200g biscuit , roughly chopped

100g sultana

85g Rice Krispies

100-140g mini eggs (optional)

50g white chocolate , melted

Method

Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.