Crispy Curry-Roasted Chickpeas

Name: Crispy Curry-Roasted Chickpeas
Yield: Serves 6
Ingredients: 2 (15-ounce) cans chickpeas, drained, rinsed, patted dry; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 teaspoon kosher salt

Anna Stockwell

Serves 6

Source

Ingredients

2 (15-ounce) cans chickpeas, drained, rinsed, patted dry

2 tablespoons olive oil

2 teaspoons curry powder

1 teaspoon kosher salt

Method

Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.