Crushed new potatoes

gordon ramsay gordon ramsey new potato new potatoes pitted black olives side dish spuds summer veg

N/A

Unknown!

Source

Ingredients

1kg peeled or scrubbed new potatoes

3 tbsp olive oil

4 spring onions , sliced

handful pitted black olives , chopped

Method

Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.