Cucumber & herb triple-deckers

10-30 minutes200 kcal or lessafternoon teabread rollsbuffetbuttiescome over for teacream cheesecreamed cheesecucumber sandwichesfinger sandwichesgarden partyjubileemini sandwichesphiladelphiapicnicquickspecial occasionspreadspringtimesummertimetea partytea standveggie sandwichweekend

Makes 12



Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.

Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.