Cucumber Dill Salad

Name: Cucumber Dill Salad
Yield: Serves 4
Ingredients: 1/8 cup rice vinegar; 1 tablespoon whole grain Dijon mustard; 1 tablespoon honey; Sea salt Freshly ground pepper; 1/2 red onion, thinly sliced; 1 English cucumber, cut into lengthwise slices with a vegetable peeler; 1 tablespoon chopped dill

Alison Attenborough

Serves 4

Source

Ingredients

1/8 cup rice vinegar

1 tablespoon whole grain Dijon mustard

1 tablespoon honey

Sea salt Freshly ground pepper

1/2 red onion, thinly sliced

1 English cucumber, cut into lengthwise slices with a vegetable peeler

1 tablespoon chopped dill

Method

Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.

Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.