Cucumber salad with pickled red onions

1 of 5-a-day asian pickles pickled cucumber salad recipes

N/A

Source

Ingredients

25g sugar

50ml Japanese vinegar

1 large red onion , finely sliced into rings

1 large cucumber , halved, deseeded then diced

Method

Pour 100ml water into a saucepan. Add the sugar and vinegar and bring to the boil. Put the onion into a bowl, then pour over the hot liquid and leave for 5 mins. Add the cucumber and set aside to steep and cool.