Easiest ever pancakes

butter crepe crêpes egg eggs indulgent milk pancake batter pancake day pancake recipes plain flour sunflower oil

N/A

12 pancakes

Source

Ingredients

140g plain flour (this is about 200ml/7fl oz)

4 eggs (200ml/7fl oz)

200ml milk

50g butter , melted

sunflower oil , for cooking

Method

To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free.

Now whisk in the melted butter. Place a pancake pan over a medium heat and wipe with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mix around the pan and pour off any excess. Cook for about 30 secs until golden, then flip over and cook on the other side. Pile the pancakes up and serve with your favourite filling.