Easter blondies

baking blondies chocolate easter indulgent malted malteser malteser bunnies white chocolate

N/A

cuts into 12 squares

Source

Ingredients

180g butter , melted, plus extra for the tin

250g light brown sugar

3 medium eggs

75g malted milk drink powder

200g plain flour

1 tsp baking powder

103g bag Maltesers , plus MaltEaster Bunnies to decorate

50g white chocolate , melted, for drizzling (optional)

Method

Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.

Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.