Easy chicken stir-fry

becks becks smith egg noodle egg noodles mid-week midweek noodle noodles one pan rebecca smith stir fry stir-fries

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Source

Ingredients

2 blocks egg noodles

2 tsp sunflower oil

2 cooked chicken breasts, shredded

3 carrots, finely sliced into rings

2 tbsp clear honey

1 tbsp soy sauce

1 lime, juiced

3 tbsp toasted sesame seeds

handful of coriander leaves

Method

Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.

Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.