Easy Easter nests

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N/A

Makes 12

Source

Ingredients

200g milk chocolate , broken into pieces

85g shredded wheat , crushed

2 x 100g bags mini chocolate eggs

cupcake cases

Method

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.