Easy egg muffins

egg muffin eggs kids omelette

N/A

Makes 8 (serves 4)

Source

Ingredients

1 tbsp oil

150g broccoli , finely chopped

1 red pepper , finely chopped

2 spring onions , sliced

6 large eggs

1 tbsp milk

large pinch of smoked paprika

50g cheddar or gruyère, grated

small handful of chives , chopped (optional)

Method

Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.

Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.