Easy flatbread

coeliac cumin seed cumin seeds dip flat bread food for friends gluten free lunch recipes mezze natural yogurt pitta self-raising flour side dishes wheat free flour

N/A

Makes 8

Source

Ingredients

400g gluten-free self-raising flour , plus extra for dusting (we used Doves)

1 tbsp cumin seeds , toasted

300ml natural yogurt

Method

Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.

Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.