Easy gravy

christmas christmas gravy condiment easy gravy easy roast gravy make ahead port redcurrant jelly sauces

N/A

Source

Ingredients

2 tbsp butter

2 tbsp plain flour

150ml port

2 tbsp redcurrant jelly

1.6l chicken, turkey or beef stock

Method

Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.