Easy melon ice cream

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N/A

Source

Ingredients

300ml double cream

175g caster sugar

1 very ripe charentais melon , peeled, deseeded and chopped into small chunks

juice 1 lemon

fresh raspberries , to serve

Method

Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.