Easy strawberry ice cream

600 kcal or less children recipes condensed milk dessert recipes family recipes homemade ice cream ice cream recipes indulgent kids cooking kids recipes mascarpone over an hour pudding recipes sprinkle sprinkles strawberries strawberry summer we love to cook

N/A

Makes 1 litre

Source

Ingredients

1 x 400g punnet strawberries

1 x 250g tub mascarpone

½ x 397g can condensed milk

cones and sprinkles , to serve

Method

Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.

Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.

Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.

Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.