Edible cookie dough

american cookie dough recipe easy cookie dough flavoured cookie dough ice-cream topping indulgent safe-to-eat cookie dough recipe treat

N/A

Serves 12 (Makes 30-40 balls)

Source

Ingredients

100g butter, softened to room temperature

175g soft brown sugar

2 tsp vanilla extract

140g plain flour

2 tbsp full-fat milk

Method

Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:

Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.

S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.

Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).

Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.