Eggnog latte

N/A

Ingredients

35ml espresso

100ml milk, steamed and whisked until frothy

150ml eggnog or advocaat

pinch each of nutmeg and ground cinnamon, to serve

Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.

Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.