El Bigote

bittersbourboncinnamonlove weekmezcalvalentines daycocktail

1 Servings



Bring cinnamon sticks, sugar and ½ cup water to a boil in a small saucepan. Remove from heat and let steep 2 hours. Strain syrup into a small jar or bowl; discard cinnamon.

Syrup can be made 1 week ahead. Cover and chill.

Combine mezcal, bourbon, Cocchi Americano, Sherry, bitters, and ¼ oz. cinnamon bark syrup in a large glass, mixing glass, or cocktail shaker filled with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with orange twist.