El Coco

chartreuse summer drinks tepache tequila cocktail

Alex Lau

Makes 1 Servings

Source

Ingredients

1½ ounces blanco tequila

1½ ounces tepache (click here for recipe)

¾ ounces cream of coconut, such as Coco Lopez

½ ounce yellow chartreuse

Several dashes Peychaud’s bitters

Method

Combine tequila, tepache, cream of coconut, and chartreuse in a cocktail shaker and stir to combine (do not add ice). Pour into a chilled rocks glass filled with crushed ice and top with several dashes Peychaud’s bitters.