Espresso & tonic

Name: Espresso & tonic
Yield: 0
Ingredients: 30ml espresso; tonic water, to top up; ice; lime wedge to garnish

Miriam Nice0Source

coffee drinks espresso non-alcoholic

Ingredients

30ml espresso

tonic water, to top up

ice

lime wedge to garnish

Method

Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.