Floral gin pitcher

Vuyelo Ndlovu6Source

Ingredients

ice

300ml dry gin

120ml elderflower liqueur

90ml rose syrup

150ml freshly squeezed red grapefruit juice plus grapefruit slices to serve

tonic water for topping up

rosemary sprig to garnish

Tip some ice into a large pitcher and stir in the gin, elderflower liqueur, rose syrup and grapefruit juice.

Top up with tonic water and stir. Garnish with grapefruit slices and a rosemary sprig.