Fresh Pasta Dough

dough egg flour pasta

Rick Martinez

Makes about 1 pound

Source

Ingredients

3 large eggs, beaten to blend

2 cups all-purpose flour

1 tablespoon olive oil

1 teaspoon kosher salt

Method

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.

Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.