Frozen Espresso Martini With Spiked Whipped Cream

Name: Frozen Espresso Martini With Spiked Whipped Cream
Yield: Makes 4
Ingredients: ½ cup heavy cream; 3 oz. Kahlúa or other coffee liqueur, plus more for whipped cream; 3 oz. vodka; ¼ cup sugar; 2 Tbsp. instant espresso powder, plus more for serving

Shilpa UskokovicMakes 4Source

drinks cold drink summer drinks cocktail martini vodka coffee

Frozen Espresso Martini With Spiked Whipped Cream

Ingredients

½ cup heavy cream

3 oz. Kahlúa or other coffee liqueur, plus more for whipped cream

3 oz. vodka

¼ cup sugar

2 Tbsp. instant espresso powder, plus more for serving

Method

Whisk ½ cup heavy cream and a splash of Kahlúa in a medium bowl until soft peaks form. Cover whipped cream; chill until ready to use.

Blend 3 oz. vodka, ¼ cup sugar, 3 oz. Kahlúa, 2 Tbsp. instant espresso powder, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide martini among 4 glasses. Top each with a dollop of whipped cream and dust with espresso powder.