Frozen lychee & mint cocktails

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N/A

Makes 4

Source

Ingredients

400g can lychee

a small bunch of mint leaves

100ml vodka (or use lychee juice for a non-alcoholic version)

juice 2 limes

2 handfuls ice

Method

Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.