Frozen mango daiquiri

N/A

Ingredients

50ml white rum

25ml mango liqueur or mango gin

10ml lemon juice

½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)

ice

Thai basil sprig, to garnish (optional)

Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.

Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.