Fruity coconut creams

beginners coconut greek yogurt icing sugar kiwi kiwi fruit make ahead pineapple quark rhubarb vanilla extract yogurt

N/A

Source

Ingredients

1 x 50g/2oz sachet coconut cream

500g 0% Greek yogurt or tub quark

85g icing sugar , sieved

few drops vanilla extract

2 kiwi fruit

400g can pineapple chunks

Method

Dissolve the coconut cream in 50ml boiling water, then leave to cool. Spoon the quark or yogurt into a mixing bowl, then stir in the icing sugar and vanilla. Combine with the coconut mix, then spoon into individual glasses. Chill until ready to serve.

Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chunks into small pieces. Mix the fruit together, then spoon over the top of the coconut creams to serve.