Ingredients
Method
Muddle ½ ripe peach, coarsely chopped, 1 Tbsp. honey, and 1 oz. gin in a cocktail shaker until honey is dissolved. Add 3 basil leaves and lightly muddle. Add ¾ oz. fresh lime juice, 1 Tbsp. plain whole-milk Greek yogurt, and remaining 1 oz. gin. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds.
Pour 1 oz. chilled club soda into a rocks glass filled with ice. Strain cocktail into glass. Garnish with peach slice and basil sprig.