Garlic, basil & olive oil mash

garlic mash herb mash mashed potato potato recipes steffi dellner

N/A

Source

Ingredients

1kg King Edward or Maris Piper potato , peeled and cubed

5 garlic cloves , peeled

100ml skimmed milk

2 tbsp extra virgin olive oil

small pack basil , chopped, reserving a few leaves to serve

Method

Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.