Garlic Mayo

dip sauce condiment/spread mayonnaise garlic lemon

Shahir Massoud

Makes 1¼ cups

Source

Ingredients

2 cloves garlic, chopped

1 Tbsp dijon mustard

1 Tbsp lemon juice

¾ tsp salt

2 egg yolks

¾ cup canola oil

Method

Place the garlic, mustard, lemon juice, salt and egg yolks in a blender. Blend on low, then slowly drizzle in the oil in a thin line to emulsify. Be careful not to add to much at once, as this will break the emulsion. Loosen with 1 tablespoon of water to reach the desired consistency. This mayo can be kept for up to 1 week in a resealable plastic container or squeeze bottle.