Garlic mayonnaise

Name: Garlic mayonnaise
Yield: Makes 300ml
Ingredients: 2 egg yolks preferably free range; 175ml rapeseed sunflower oil or half sunflower, half olive oil; 1-3 garlic cloves crushed (depending on how strong you want it); ¼ tsp Dijon mustard (optional); ½ tsp white wine vinegar (optional)

Charlotte PikeMakes 300ml Source

condiments eggs garlic mayonnaise sauce

Ingredients

2 egg yolks preferably free range

175ml rapeseed sunflower oil or half sunflower, half olive oil

1-3 garlic cloves crushed (depending on how strong you want it)

¼ tsp Dijon mustard (optional)

½ tsp white wine vinegar (optional)

Method

Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.